Tagliatelle with avocado cream and cherry tomatoes
first courses from Italy
Pasta with avocado pesto, burrata and confit cherry tomatoes
Pasta with avocado pesto, burrata and confit cherry tomatoes
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Avocado, tomato and burrata. A perfect trio
preparation
step 1
Prepare the confit tomatoes. Cut the tomatoes in half and season with extra virgin olive oil, a sprinkling of brown sugar, salt, pepper and thyme. Bake at 120 ° c for at least 2 hours and a half to 3 hours until they are dry seeds
step 2
For the avocado pesto, mix 2 avocado, basil, parmesan, walnuts, 1 clove of garlic without a core, salt and pepper to taste.
step 3
Cook the spaghetti, season with the pesto, add the tomatoes and serve. Add the burrata and serve!