Rigatoni brussels sprouts and shrimps
by
108 recipes
Pasta with brussels sprouts and shrimps
ingredients
servings
1
Shrimps
40 oz
Pepper
to taste
Salt
to taste
Wholewheat pasta
30 oz
Brussels sprouts
4 oz
first courses from Italy
Pasta with brussels sprouts and shrimps
Pasta with brussels sprouts and shrimps
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
revised by Rigatoni brussels sprouts and shrimps
translated by
Italian
with 
description
Revisiting a recipe
preparation
step 1
Put the water to boil in a pot, room and put the sprouts and pasta together.
step 2
Heat a pan over a low heat.
step 3
After 8-10 minutes with a skimmer remove the sprouts from the water and stir them in a pan, cut them in half or four, raise the heat and cook for a few minutes so that they do a little 'crust.
step 4
Rinse the prawns and add them to the pan and season with pepper.
step 5
When the pasta is cooked, drain it while keeping some cooking water, add it to the pan and stir. Add the cooking water aside (3-4 tablespoons) and a little 'grana, mix and serve.
