Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Polenta pie with Taleggio
Polenta pie with Taleggio
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pie polenta with Taleggio cheese fondue and a first dish best served hot, and why not with friends on cold winter days
preparation
step 1
We already have in the house tomato sauce we empty the bottle in a saucepan add a little 'oil and salt and let cook for 20 minutes over a low heat.
step 2
In a saucepan put the water with salt and bring to a boil we lower the heat and add the polenta in a heap
step 3
And let cook for 8 minutes, stirring constantly.
step 4
We anoint with oil the aluminum ramekins and pour the polenta crushing it well.
step 5
Meanwhile we prepare the fondue in a saucepan put the butter and let melt,
step 6
Then we add the cheese made in small cubes and let it melt.
step 7
We have in the dishes half ladle boiling passed, the cake, and a flow of cheese and Spolverizziamo with pepper.
step 8
As in the picture is good petito.
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