Oiled eggplants
preserves from Italy - Sicilia
Popaccelle stuffed
Popaccelle stuffed
ready in
1 minute
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A snack in ... keeps it
preparation
step 1
The sweet or spicy chiles to use are the Popaccelle
step 2
The pops: rinse the pops in cold water remove the petiole and eliminate the seeds
step 3
in a pot, pour the vinegar, wine and salt to boil, and dip them for 3 minutes, drain them and place them on absorbent paper to make them dry
step 4
for the 1st filling: rinse the capers, join them with olives, tuna and whip them
step 5
2nd Stuffing for each popcorn: 1 salted anchovy in oil 1 or 2 capers
step 6
when the pops are dry, fill them by placing them in jars
step 7
Cover with seeds oil sealed hermetically and store them in a cool, dry place
step 8
make at least 48 hours before serving them once open, store them in the fridge