Rice with tomato
first courses from Italy
Risotto with beans
Risotto with beans
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and nutritious dish.
preparation
step 1
Shell the beans and chop the shallot.
step 2
Soften the shallot in a saucepan with a little butter.
step 3
Add the rice and toast it for a few minutes.
step 4
Pour half a glass of dry white wine. Add half the broth to the rice and cook for about 10 minutes.
step 5
Add more broth as the rice requires it by cooking. When one minute is left to cook the rice, add the beans and finish cooking the rice.
step 6
Turn off the heat, add the chopped basil and stir in the butter and the Parmesan.
step 7
Season with salt and pepper if necessary and serve.