Meat and potato pie
first courses from Italy
Roasted rice with cauliflower
Roasted rice with cauliflower
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first dish that for me has the memory of childhood and reminds me of home. Fast and great is the perfect comfort food this season.
preparation
step 1
Clean the cauliflower and bake the heart in plenty of salted water for 20 minutes.
step 2
Meanwhile in another pot, cook the rice.
step 3
After cooking the rice, drain and season with butter and sage.
step 4
In a baking dish add the rice and over the pieces of cauliflower.
step 5
Cover with the béchamel to which you must add an egg yolk and sprinkle with grated grain.
step 6
Bake in grill mode until you have cooked. Serve hot.