Tart berries
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Rolled biscuit pasta with goat's asparagus salmon
Rolled biscuit pasta with goat's asparagus salmon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
To taste salmon alternatively we present a little elaborate but tasty recipe at the right, light, and variant that besides being a medium dish, with the addition of a contour, you can also use it as an original appetizer or finger food;
preparation
step 1
Whisk the eggs and the yolks with the sugar until they are mounted, apart from adding the albumens and adding them gently to the compound.
step 2
Add flours and salt. Mix the mixture in a rectangular plaque covered with baking paper. Rinse at 180 for 15 minutes; Bend and roll it over a canvas.
step 3
Meanwhile, fry the asparagus and roll with the goat's, add salt and pepper and mix everything.
step 4
Uncook the cookie dough gently and spread with the previously prepared cream, overlay sliced salmon and finally roll over the roll.
step 5
Wrap with film, put the roll in the fridge for 1 hour; First serve to cut the roll into slices fairly thick.