![Gorgonzola pizza and nuts Gorgonzola pizza and nuts](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1501394751/zpcrwd9zdjpz05brrkkm.jpg)
Gorgonzola pizza and nuts
Bakery products from Italy - Calabria
Roman bacon speck gorgonzola and cherry tomatoes
Roman bacon speck gorgonzola and cherry tomatoes
ready in
23 hours 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Long ripening pizza with mother yeast
Dissolve the lychee with water and sugar
Add the sifted flour at a time
Add nearly salt and oil to almost dull mixture
Transfer the dough onto the stairway and roll around
Let it rest for half an hour under the bowl and then give another round of creases. Repeat the operation for 2 times
Transfer the dough into oiled bowl and let it rest in the fridge at least 24h
A couple of hours before baking remove the dough from the fridge, rinse it lightly and transfer it to a film-covered oily container.
Let's raise a couple of hours
Spray the dough onto the planter and gently widen it with the fingers
Transfer it 30x40 baking pan and garnish with gorgonzola, seasoned tomatoes and fjordilate
Bake at 10 min at the bottom and finish a few minutes in the middle part
Once baked, place the slices of speck