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Rustic vegetarian stuffed artichokes

ingredients

servings

6

Artichokes

5 unit

Ricotta cheese

200 oz

Eggs

3 unit

Grated cheese

3 spoons

Fresh scamorza cheese

250 oz

Carrots

1 unit

Courgette

1 unit

Pepper

1 teaspoon

Extra virgin olive oil

2 spoons

Bakery products from Italy - Puglia

Rustic vegetarian stuffed artichokes

Rustic vegetarian stuffed artichokes

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic vegetarian stuffed artichokes

Rustic, light and tasty, perfect as an appetizer or second!

Dough made from rustic

prepare first

Dough made from rustic

Rustic vegetarian stuffed artichokes step 1

step 1

Clean the artichokes, place them in water with lemon to prevent it oxidize.

Rustic vegetarian stuffed artichokes step 2

step 2

Dry the artichokes and cut into thin slices and put them in a pan where you spilled the two tablespoons of olive oil. Put the pan on low heat and let the artichokes dry for a few minutes.

Rustic vegetarian stuffed artichokes step 3

step 3

Season with salt and peppe, cover them with a lid and continue cooking over low heat for about 10 minutes. If you need to add a little water.

Rustic vegetarian stuffed artichokes step 4

step 4

When cooked, add-fry the zucchini and grated carrot.

Rustic vegetarian stuffed artichokes step 5

step 5

Take the artichokes, add eggs, grattigiato cheese, ricotta and scamorza. Mix well.

Rustic vegetarian stuffed artichokes step 6

step 6

Take the dough, divide it into two parts bearing in mind that one must be larger than the other. Roll out the dough of the largest portion with the help of a rolling pin and a non-stick coating pan 25cm.

Rustic vegetarian stuffed artichokes step 7

step 7

Place all 'inside of the pan the artichoke stuffing, roll out the pastry and cover depending on the country. Seal the edges and brush the surface with a little water and oil.

Rustic vegetarian stuffed artichokes step 8

step 8

Prick the pastry with a fork. Preheat oven to 200 ventilated, and cook for 30 minutes rustic, long as it is not golden well.

Rustic vegetarian stuffed artichokes step 9

step 9

Serve hot!

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