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Sweet millet with coconut and mango
ingredients
servings
4
Mile
200 oz
Water
200 fl oz
Coconut milk
300 fl oz
Salt
1 pinch
Mango
1 unit
Honey
2 spoons
Coconut flour
2 spoons
Desserts from Italy
Sweet millet with coconut and mango
Sweet millet with coconut and mango
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe for a healthy, nutritious and delicious breakfast.
preparation
step 1
Rinse the mile under running water. In a saucepan bring the milk with water to a boil. Add the millet and a pinch of salt. Cook the millet for about 15-20 minutes until it absorbs all the liquid.
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step 2
Divide the mile into 4 small bowls. Peel the mango and cut into cubes, then distribute it in the bowls. Sprinkle the coconut flour. Add 1 to 2 tablespoons of honey to taste.
