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Nougat Chocolate and Hazelnuts
ingredients
servings
10
Dark chocolate, without milk
400 oz
Hazelnuts
40 oz
Amaretti biscuits
3 unit
Rum
20 oz
Desserts from Italy
Nougat Chocolate and Hazelnuts
Nougat Chocolate and Hazelnuts
ready in
2 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Have you ever thought about preparing homemade nougat? This year I decided to make it and I was very satisfied! It 'really easy and the thing that I like best is that you can do it in many different ways according to your tastes. For example in this Nougat Chocolate And Hazelnuts I added crumbled amaretti and a little 'rum, but you can also join the orange peel, the meringues, dried fruit that you prefer or even leave it classic with chocolate and hazelnuts!
preparation
step 1
Preparing homemade nougat is very simple. We start to melt in a bain-marie 100 g of chocolate with which we will brush the base and sides of the mold (if you do not have the mold for nougat you can use, as I did, the one for the plumcake).
step 2
We put the mold with the chocolate to solidify in the refrigerator and in the meantime melt the leftover chocolate and pour it into a bowl. We combine the hazelnuts, the chopped amaretti, the rum and mix well all the ingredients. (If you add nougat to the nougat
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step 3
Now we take the mold out of the fridge and pour the mixture. With a scoop, we mix everything well and put it back in the fridge for a couple of hours.
step 4
On my Yayamilla YouTube Channel you can also find the VideoRicetta, I'll wait for you;)
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