Cornelio peppers stuffed with quinoa cuttlefish and razor clams
first courses from Italy
Pasta with spicy sauce with cherry tomatoes
Pasta with spicy sauce with cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simplicity and style in a spicy dish to perfection !!
preparation
step 1
Weigh and prepare the ingredientiIn a pot to boil plenty of water with a little coarse salt, you will need to cook the pasta. Wash the parsley and peppers, peel and chop the shallots.
step 2
In pan pour 2 tablespoons dolio, heats and put the chopped shallot, meanwhile cut in half the chillies, Privatel of seeds, cut it into small pieces and add them.
step 3
If you want your sauce is a little less spicy chili use only.
step 4
After 2 minutes pour the tomato puree, a pinch of salt and cook for 5-7 minutes on low heat, if you notice that the sauce too dry, pour a little water hot.
step 5
However, we know that the sauce should be tight so do not abound with water. When the water of the pot starts to boil put the dough.
step 6
Meanwhile, the cherry tomatoes washed, cut into thin slices and add to other ingredients in the pan.
step 7
Drain the pasta al dente, put in the pan with the sauce, adding a little water cooking, and finally the parsley, skip all for two minutes at medium flame.
step 8
If you like my recipes VENITEM find in my blog .. http://blog.cookaround.com/mentaepeperoncino/