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Sable savory Parmesan cheese and walnuts

ingredienti

persone

8

Sale

1 pinch

Farina di frumento tipo 00

100 grams

Burro

80 grams

Parmigiano

100 grams

Noci sgusciate

70 grams

starters da Italia

Sable savory Parmesan cheese and walnuts

Sable savory Parmesan cheese and walnuts

vegetariano con glutine con lattosio con noci

pronta in

55 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Sable savory Parmesan cheese and walnuts

Salty cookies, easy to make: a surprisingly tasty for a brunch or an aperitif among friends. It is also perfectly suited to be stuffed! Try them with a cream cheese and mascarpone mousse, foam or a ham or mortadella, a real treat!

Foto preparazione Sable savory Parmesan cheese and walnuts

step 1

Chop finely, helping with a food processor, walnuts. Combine the flour, Parmesan cheese, a pinch of salt and butter.

Foto preparazione Sable savory Parmesan cheese and walnuts

step 2

The food processor is useful to work all in a practical and fast, so that the butter does not overheat too much making the dough too soft!

Foto preparazione Sable savory Parmesan cheese and walnuts

step 3

Form a sausage, pass in the coarsely chopped walnuts, so that it is completely covered, and wrap it in plastic wrap.

Foto preparazione Sable savory Parmesan cheese and walnuts

step 4

stow to stand in the refrigerator for about 2 hours, or in the freezer for 30 minutes at the most. Meanwhile heat the oven at 160 ° C.

Foto preparazione Sable savory Parmesan cheese and walnuts

step 5

then cuts the sausage dough to about 1 cm thick slices and commit them, slightly spaced, on a baking sheet covered with parchment paper.

Foto preparazione Sable savory Parmesan cheese and walnuts

step 6

Let bake in a hot oven for about 10 minutes or at least until they are fragrant and well dorati.Lascia cool before serving.

Foto preparazione Sable savory Parmesan cheese and walnuts

step 7

A practical advice - Prepare the dough when you have time and place in the freezer. When you will just cut it and bake just before the arrival of guests.

fabbisogno giornaliero
(per persona)

Main +

Calories 220.8 kcal n.d.

Fat 17.27 g n.d.

Carbohydrates 10.57 g n.d.

Protein 7.53 g n.d.

Fibers 1.93 g n.d.

Water 6.94 g n.d.

Ashes 1.38 g n.d.

Sugars 0.39 g n.d.

Starch 7.23 g n.d.

Minerals +

Calcium 163.24 mg n.d.

Sodium 291.46 mg n.d.

Phosphorus 164.06 mg n.d.

Potassium 97.87 mg n.d.

Iron 0.8 mg n.d.

Magnesium 36.66 mg n.d.

Zinc 0.95 mg n.d.

Copper 0.19 mg n.d.

Manganese 0.81 mg n.d.

Selenium 11.07 mcg n.d.

Fluorine 0.28 mcg n.d.

Vitamins +

A 92.23 mcg n.d.

B1 0.1 mg n.d.

B2 0.07 mg n.d.

B3 0.75 mg n.d.

B5 0.2 mg n.d.

B6 0.11 mg n.d.

B9 0.0 mcg n.d.

B12 0.17 mcg n.d.

C 0.11 mg n.d.

E 0.41 mg n.d.

B12 added 0.0 mcg n.d.

D 0.21 mcg n.d.

K 1.39 mcg n.d.

Lipids +

Monounsaturated 3.86 g n.d.

Polyunsaturated 4.65 g n.d.

Saturated 7.78 g n.d.

Cholesterol 30.0 mg n.d.

Amino acids +

Phenylalanine 0.39 g n.d.

Isoleucine 0.37 g n.d.

Histidine 0.25 g n.d.

Leucine 0.65 g n.d.

Lysine 0.51 g n.d.

Methionine 0.17 g n.d.

Tyrosine 0.33 g n.d.

Threonine 0.27 g n.d.

Tryptophan 0.09 g n.d.

Valine 0.46 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio