Pasticcio delicious with Tortiglioni
107 recipes
Sable savory Parmesan cheese and walnuts
ingredients
servings
8
Type 00 wheat flour
100 oz
Butter
80 oz
Parmigiano cheese
100 oz
Iodized salt
1 pinch
Shelled walnuts
70 oz
starters from Italy
Sable savory Parmesan cheese and walnuts
Sable savory Parmesan cheese and walnuts
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salty cookies, easy to make: a surprisingly tasty for a brunch or an aperitif among friends. It is also perfectly suited to be stuffed! Try them with a cream cheese and mascarpone mousse, foam or a ham or mortadella, a real treat!
preparation
step 1
Chop finely, helping with a food processor, walnuts. Combine the flour, Parmesan cheese, a pinch of salt and butter.
step 2
The food processor is useful to work all in a practical and fast, so that the butter does not overheat too much making the dough too soft!
step 3
Form a sausage, pass in the coarsely chopped walnuts, so that it is completely covered, and wrap it in plastic wrap.
step 4
stow to stand in the refrigerator for about 2 hours, or in the freezer for 30 minutes at the most. Meanwhile heat the oven at 160 ° C.
step 5
then cuts the sausage dough to about 1 cm thick slices and commit them, slightly spaced, on a baking sheet covered with parchment paper.
step 6
Let bake in a hot oven for about 10 minutes or at least until they are fragrant and well dorati.Lascia cool before serving.
step 7
A practical advice - Prepare the dough when you have time and place in the freezer. When you will just cut it and bake just before the arrival of guests.
