Tart berries
Desserts from Italy - Lombardia
Patties chocolate with soft center
Patties chocolate with soft center
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
dark chocolate and cinnamon are a timeless pair to decline in all creative recipes that come to mind. And tonight I made them meet in a sweet that will make you forget you are intolerant to lactose, yeast and gluten.
preparation
step 1
Melt the chocolate in a double boiler so you do not burn, making sure that no water from overflowing inside chocolate
step 2
Beat vigorously the two whole eggs and egg yolks with the sugar until frothy and smooth color
step 3
Remove the melted chocolate dallacqua boil and add to the eggs and sugar, stirring constantly
step 4
Add flour and cinnamon, stirring constantly
step 5
Lightly grease the molds and sprinkle with cocoa
step 6
Bake for 10 minutes in preheated oven at 180 °