Tart hazelnuts and almonds
7 recipes
Chocolate cookies and hazelnuts
ingredients
servings
8
Vanillin
1 sachet
Hazelnuts
80 oz
Iodized salt
1 pinch
Bicarbonate
5 oz
Baking powder for desserts
5 oz
Eggs
1 unit
Egg, yolk
1 unit
Dark chocolate, without milk
100 oz
Milk chocolate
100 oz
Brown sugar
85 oz
White sugar
85 oz
Butter
185 oz
Xanthan gum
5 oz
Yellow corn flour
60 oz
Rice flour
100 oz
Potato starch
50 oz
Cornflour
170 oz
Desserts from Italy
Chocolate cookies and hazelnuts
Chocolate cookies and hazelnuts
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gorgeous biscuits, easy to prepare
preparation
step 1
In a large bowl, work the soft butter with a spatula, add the two types of sugar and salt and work until a cream is obtained.
step 2
Mix slightly egg and yolk and add them to the compound. (If you use vanilla berry add the seeds in this passage)
step 3
In a separate bowl mix the dry ingredients: corn starch, starch, flour, xanthan, yeast, bicarbonate and vanillin.
step 4
Add the dried ingredients to the mixture and mix. Do not be frightened if it does not seem to be compact, just keep on mixing up with your hands.
step 5
Finally add the chopped chocolate and cut hazelnuts.
step 6
Knead the whole thing, make a sausage and put it back to rest for thirty minutes wrapped in the oven paper.
step 7
To form the biscuits cut the slices about 1 cm and place them, slightly spaced because they will grow slightly on the oven paper.
step 8
Bake at 180 ° for about 12-15 minutes or until they are slightly golden.
