Bruschetta caprese
by
108 recipes
Caprese salad
ingredients
servings
2
Wholemeal rusks
2 unit
Balsamic vinegar
1/2 teaspoon
Valerian
30 oz
Cherry tomatoes
10 unit
Light mozzarella cheese
20 oz
Dried basil
to taste
Chickpeas
60 oz
single courses from Italy
Caprese salad
Caprese salad
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great summer salad
preparation
step 1
Cut the rusks into small squares.
step 2
Beat the vinegar and a teaspoon of water together in a small bowl.
step 3
To serve, add the valerian, the cherry tomatoes (cut in half), the mozzarella nuggets, chickpeas and basil in a serving bowl. Sprinkle with the dressing and mix gently. Cover with croutons.
