Pumpkin dumplings
by
10 recipes
Tart with vegetables
ingredients
servings
3
Eggs
3 unit
Grated cheese
3 spoons
Breadcrumbs
3 spoons
Beets
100 oz
second courses from Italy - Sardegna
Tart with vegetables
Tart with vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe was given by my grandmother and a passing down of flavors that passed from one kitchen to another, teaching us the value of small satisfactions in a series of many recipes
preparation
step 1
Wash and sanitize fresh chard. Once you have done this process put the beets in a pressure cooker
step 2
After 10 minutes drain the beets and put them to cool .. Then make sure the beets are well drained if you need to squeeze and chop them
step 3
Once chopped, put them in a pan and season with Parmesan eggs and breadcrumbs; Put it in the oven preheated to 180 ° Place it in the oven for 20 minutes
