Breaded bread with gravy
30 recipes
Neapolitan carnival Lasagna
ingredients
servings
8
Eggs
3 unit
Ricotta cheese
500 oz
Grated Parmesan cheese
100 oz
Pecorino cheese
100 oz
Fresh scamorza cheese
250 oz
Napoli Salami
250 oz
Ground veal meat
350 oz
Stale bread
100 oz
Grated cheese
100 oz
Eggs
2 unit
Parsley
1 sprig
Garlic
1 unit
Iodized salt
to taste
Type 00 wheat flour
100 oz
Extra virgin olive oil
250 oz
Type 00 wheat flour
400 oz
Eggs
4 unit
single courses from Italy
Neapolitan carnival Lasagna
Neapolitan carnival Lasagna
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical plate of the carnival
preparation
prepare first
Neapolitan sauce
step 1
Prepare the sauce
step 2
Meatballs: In a bowl put the ground, salt, finely crumbled stale bread crumbs, parsley and half a clove of equally finely chopped garlic,
step 3
grated cheese and eggs.
step 4
Mix well with your hands, form small balls that you will spend many in the flour to make them softer and fry them in extra virgin olive oil.
step 5
Drain on absorbent paper and allow to cool.
step 6
Browse: For those who have no desire or time, can safely buy the dough ready.
step 7
To achieve it at home on a pastry pour the flour and break open at the 4 egg center.
step 8
Mix everything well and with the help of a grandmother-duck or a rolling pin (to prefer the first speed)
step 9
pull a sheet, not too thin as wide as the maker and ten centimeters long.
step 10
Assembly: Boil the pasta in salted boiling water and adding a few tablespoons of olive oil (to make sure it does not stick). Drain on a towel.
step 11
In a rectangular pan put on the bottom pour a little sauce, wrap it with the dough, making sure that it also falls outside of the pan
step 12
(This is because once completed, the more the ripiegherete inwards and a sliced once the filling will not come out from the edges).
step 13
Spalmatevi ricotta previously mixed with the sauce, and cospargetevi scamorza finely cut, meatballs, sausage previously pulled out from the sauce and sliced,
step 14
the slices of salami, hard-boiled eggs finely cut, the two grated cheeses. Cover with the other sheet and continue to stuff, until you finish all the ingredients.
step 15
Bake at 170 ° ventilated oven, 190 ° if static for at least 30 minutes.
step 16
Just crush sfornatela and wait for a five / ten minutes before cutting and serving.
