Almond cake and lemon gluten free
126 recipes
Granulated amaretti.
ingredients
servings
4
Egg, egg white
2 unit
White sugar
200 oz
Almond flour
200 oz
Desserts from Italy - Sardegna
Granulated amaretti.
Granulated amaretti.
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Straight from the recipe book of my grandmother, a recipe saves egg whites.
preparation
step 1
We gather in a bowl the sugar, almonds and lemon zest to which we add the whipped egg whites. Knead with a spoon, we will get a crumbled mixture.
step 2
We prepare some sugar (about 20 gr) in a bowl or in a plate and a bowl with water. Let's wet our hands and make little balls little smaller than a walnut, which we're going to bread in sugar.
step 3
We place the pallets in the pan lined with parchment paper and press the almond (or a piece of candied fruit) on top, pressing so that it fits into the dolcetto, this to prevent it from escaping during cooking.
step 4
In a hot oven at 180 degrees for 15 minutes. Let it cool completely in the pan outside the oven, before moving them. They are kept for a long time in an airtight container and are excellent for accompanying a fine meal, tea or coffee.
step 5
The particularity of this type of amaretto (there are several versions) is the consistency. They are made of a sort of crisp shell that hides a soft heart!
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