Risotto with shrimp and artichokes in filo pastry baskets
first courses from Italy
Rice with pesto and prawns
Rice with pesto and prawns
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick first course with just three ingredients for a light but nutritious lunch.
preparation
step 1
Start by boiling the water for the rice, in the meantime prepare the prawns (if you have to shell them and clean them), otherwise cook the prawns steamed (I have the microwave basket, from semi-thawed it took 5 minutes).
step 2
Cook the rice. Once cooked the prawns, let them cool and cut them into smaller pieces (if you want).
step 3
Put the pesto in the dish, mix with the prawns and when cooked add the rice.
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