Drive away with green broad beans and ricotta
24 recipes
Vegetarian meatballs
ingredients
servings
5
Chickpeas
300 oz
Tofu
100 oz
Yellow peppers
1 unit
Aubergine
1 unit
Salt
2 pinches
Black pepper
2 pinches
Breadcrumbs
40 oz
second courses from Italy - Umbria
Vegetarian meatballs
Vegetarian meatballs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetable and tofu meatballs
preparation
step 1
Roast the aubergine and whole peppers in the oven at about 200 g for 30 minutes, so you can remove the peel easily.
step 2
Blend the tofu with the chickpeas and add the crushed vegetables with a fork. Mix everything, form the balls and bread with breadcrumbs.
step 3
Bake at 200g for about 30 minutes.
