Drive away potatoes and onions
178 recipes
Drive away with green broad beans and ricotta
ingredients
servings
8
Durum wheat flour
300 oz
Sodium bicarbonate
3 oz
Water
150 fl oz
Salt
1 teaspoon
Lemon juice
1 spoon
Extra virgin olive oil
2 spoons
Raw broad beans
400 oz
Ricotta cheese
700 oz
Onion
1 oz
Extra virgin olive oil
to taste
Extra virgin olive oil
3 spoons
Salt
1 pinch
Water
to taste
Lettuce or salad
300 oz
Marjoram
1 teaspoon
Black pepper
to taste
Oregano
1 oz
Salt
to taste
Extra virgin olive oil
2 spoons
Water
80 oz
Eggs
1 unit
Salt
1 pinch
Black pepper
to taste
Marjoram
1 teaspoon
single courses from Italy - Sicilia
Drive away with green broad beans and ricotta
Drive away with green broad beans and ricotta
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A seasonal rustic
preparation
step 1
Onion: cut into thin slices
step 2
Lettuce: Wash it and chop it
step 3
Cooking broad beans:
step 4
From the onion cut into slices, take about 3 tablespoons, put it in a pan, and fry it with 2 tablespoons of oil. Add the chopped lettuce, and let it dry. Mix the beans together
step 5
Season with 1 teaspoon of marjoram, 1 teaspoon of oregano, a mince of black pepper and a pinch of salt. Pour 80 ml. of water and cook for about 20 minutes Remove from heat and allow to cool
step 6
Cooking onion:
step 7
Put it in a large pan with high sides. Cover with water and cook until completely absorbed
step 8
Add 3 tablespoons of oil A pinch of salt, and stufatela Remove from heat and let it cool
step 9
The dough:
step 10
Place the flour On a pastry board or in a bowl. Warm 150 ml. of water and dissolve 1 teaspoon disal In a glass mix the lemon juice with 1/2 teaspoon of bicarbonate
step 11
Pour into the flour and add 2 tablespoons of oil. Work the dough until it has a smooth and firm dough. Cover with a cloth and let it rest for 30 minutes.
step 12
Ricotta:
step 13
Sift it in a large bowl with: the egg. A pinch of salt A mince of black pepper A teaspoon of marjoram and mix the cooked broad beans
step 14
Preparation of the expulsion
step 15
Sprinkle some flour on a pastry board Divide the dough and one at a time stretch the sheets, flourishing them gradually
step 16
The sheets should be large and very thin. Distribute the onion. The mixture of broad beans and ricotta, and sprinkle plenty of extra virgin olive oil.
step 17
Close the dough to the wallets Take the extreme edges and fold them inside. In the longest part, spread some of the stuffing
step 18
Sprinkle some oil over it. Take the longest flap and fold it over the other. Printout the incisions at a distance of about 15 cm. to divide them
step 19
In pan:
step 20
Cover with parchment paper Place the Ultimate scraps, brushing them over, with a little extra virgin olive oil
step 21
In the oven: Preheat it to 180 °. Cook for about 35 minutes
