11
share on

Red velvet roll

ingredients

servings

4

Bitter cacao

1 spoon

Type 00 wheat flour

100 oz

Baking powder for desserts

2 teaspoons

Food colouring

1 teaspoon

Philadelphia spreadable cheese

2 cans

Icing sugar

2 and 1/2 spoons

White sugar

100 oz

Eggs

2 unit

Desserts from USA

Red velvet roll

Red velvet roll

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red velvet roll

Made very special by the Philadelphia fillings very light

Red velvet roll step 1

step 1

Preheat the oven to 180 degrees. Beat the eggs with the sugar for at least 10 minutes

Red velvet roll step 2

step 2

Add the cocoa spoon and continue to blend to remove the lumps

Red velvet roll step 3

step 3

After mixing the cocoa add the flour and baking powder and continue to mix

Red velvet roll step 4

step 4

Finally add the red dye and mix. Put the impact on a baking tray and bake for 10/15 minutes.

Red velvet roll step 5

step 5

Make the filling by joining Philadelphia to powdered sugar; after the base is removed from the oven it should be detached from the parchment paper and rolled up on a damp cloth so that when it is cold it keeps the round shape.

Red velvet roll step 6

step 6

Put the filling inside and roll it up; if you prefer to wet the surface even with water and sugar to soften the base.

Loading pic