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Bundt cake with orange juice and grapefruit

ingredients

servings

4

Type 2 wheat flour

250 oz

Brown cane sugar

80 oz

Eggs

2 unit

Oranges

2 unit

Grapefruits

1 half

Cream of tartar

1 sachet

Sunflower oil

50 fl oz

Desserts from Italy - Marche

Bundt cake with orange juice and grapefruit

Bundt cake with orange juice and grapefruit

vegetarian with gluten with eggs source of C vitamins high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bundt cake with orange juice and grapefruit

Soft ciambellone for a breakfast, snack or genuine snack during the winter

Bundt cake with orange juice and grapefruit step 1

step 1

Beat the eggs with the sugar for a few minutes.

Bundt cake with orange juice and grapefruit step 2

step 2

Add 150 ml of orange juice and 100 ml of grapefruit juice.

Bundt cake with orange juice and grapefruit step 3

step 3

and sunflower oil

Bundt cake with orange juice and grapefruit step 4

step 4

Finally add the flour with the yeast, better if sieved and mixed.

Bundt cake with orange juice and grapefruit step 5

step 5

Oleate and flour a 22/24 cm diameter mold

Bundt cake with orange juice and grapefruit step 6

step 6

Pour the mixture

Bundt cake with orange juice and grapefruit step 7

step 7

Preheat and bake at 180 degrees (ventilated) for 35 minutes.

Bundt cake with orange juice and grapefruit step 8

step 8

When cooked, if you want to brush the surface with a few drops of freshly squeezed or ground sugar and finely ground cane sugar

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