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Frolla Roll




Type 2 wheat flour

380 oz

Brown cane sugar

100 oz


90 oz

Sunflower oil

90 oz

Cream of tartar

2 teaspoons

Grated lemon peel

1/2 unit

Cacao spreadable cream

3 spoons

Agave syrup

to taste


30 oz

Desserts from Italy

Frolla Roll

Frolla Roll

vegan with gluten with nuts high in potassium with good fats

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Frolla Roll

A Christmas dessert perfect for other days too!

Frolla Roll step 1

step 1

Prepare the pastry: in a large bowl pour the dry ingredients (flour, sugar and yeast) and mix with a kitchen whisk.

Frolla Roll step 2

step 2

Grate the rind of half a lemon on top.

Frolla Roll step 3

step 3

Add water and oil and emulsify it with a tool (a cocktail mixer or fork). Note: for economy of ... washing, towards the water in the oil container. So I have to wash only the glass in which I get the emulsion.

Frolla Roll step 4

step 4

Pour the emulsion into the dry ingredients, stir

Frolla Roll step 5

step 5

Then knead by hand for a few minutes.

Frolla Roll step 6

step 6

You can also immediately use the pastry, but it will be softer and you will have to put it between two sheets of parchment paper otherwise it will stick to the rolling pin. Or let it rest for half an hour in the fridge.

Frolla Roll step 7

step 7

At this point I divided the dough into two. Roll out the first half of thin pastry to form a square.

Frolla Roll step 8

step 8

Spread with cocoa cream (in short, nutella veg!)

Frolla Roll step 9

step 9

Roll the pastry with the baking paper.

Frolla Roll step 10

step 10

Then brush with a little bit of agave syrup (optional, but useful if you want to attack almonds and sugars).

Frolla Roll step 11

step 11

Decorated with lots of almonds and grains of sugar. Form a second roll with the other half of dough.

Frolla Roll step 12

step 12

In oven 180 ° static about 30 minutes.

Frolla Roll step 13

step 13

The filling of veg-nutella can be substituted with the jam of the taste you prefer.

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