White grape tarts
Desserts from Italy
translated by Italian with
A Christmas dessert perfect for other days too!
Prepare the pastry: in a large bowl pour the dry ingredients (flour, sugar and yeast) and mix with a kitchen whisk.
Grate the rind of half a lemon on top.
Add water and oil and emulsify it with a tool (a cocktail mixer or fork). Note: for economy of ... washing, towards the water in the oil container. So I have to wash only the glass in which I get the emulsion.
Pour the emulsion into the dry ingredients, stir
Then knead by hand for a few minutes.
You can also immediately use the pastry, but it will be softer and you will have to put it between two sheets of parchment paper otherwise it will stick to the rolling pin. Or let it rest for half an hour in the fridge.
At this point I divided the dough into two. Roll out the first half of thin pastry to form a square.
Spread with cocoa cream (in short, nutella veg!)
Roll the pastry with the baking paper.
Then brush with a little bit of agave syrup (optional, but useful if you want to attack almonds and sugars).
Decorated with lots of almonds and grains of sugar. Form a second roll with the other half of dough.
In oven 180 ° static about 30 minutes.
The filling of veg-nutella can be substituted with the jam of the taste you prefer.