White grape tarts
101 recipes
Frolla Roll
ingredients
servings
4
Type 2 wheat flour
380 oz
Brown cane sugar
100 oz
Water
90 oz
Sunflower oil
90 oz
Cream of tartar
2 teaspoons
Grated lemon peel
1/2 unit
Cacao spreadable cream
3 spoons
Agave syrup
to taste
Almonds
30 oz
Desserts from Italy
Frolla Roll
Frolla Roll
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A Christmas dessert perfect for other days too!
preparation
step 1
Prepare the pastry: in a large bowl pour the dry ingredients (flour, sugar and yeast) and mix with a kitchen whisk.
step 2
Grate the rind of half a lemon on top.
step 3
Add water and oil and emulsify it with a tool (a cocktail mixer or fork). Note: for economy of ... washing, towards the water in the oil container. So I have to wash only the glass in which I get the emulsion.
step 4
Pour the emulsion into the dry ingredients, stir
step 5
Then knead by hand for a few minutes.
step 6
You can also immediately use the pastry, but it will be softer and you will have to put it between two sheets of parchment paper otherwise it will stick to the rolling pin. Or let it rest for half an hour in the fridge.
step 7
At this point I divided the dough into two. Roll out the first half of thin pastry to form a square.
step 8
Spread with cocoa cream (in short, nutella veg!)
step 9
Roll the pastry with the baking paper.
step 10
Then brush with a little bit of agave syrup (optional, but useful if you want to attack almonds and sugars).
step 11
Decorated with lots of almonds and grains of sugar. Form a second roll with the other half of dough.
step 12
In oven 180 ° static about 30 minutes.
step 13
The filling of veg-nutella can be substituted with the jam of the taste you prefer.
