Healthy cheesecake glutenfree to double cocoa
Desserts from Italy
Cheesecake without cheese
Cheesecake without cheese
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cheesecake has only the appearance. A base of wholemeal slices with cream of egg whites with particular flavors.
preparation
step 1
To prepare the base, chop the rusks and dates with a mixer. Add 8 grams of bitter cocoa, moisten with coffee to obtain a mixture that can not be swallowed. Add water if necessary. Form the base with the help of a pastry ring.
step 2
Boil the water slightly, lower the heat and add the egg white, stirring to prevent the formation of lumps. When it reaches the consistency of a pudding turn off the flame. Aromatize, sweeten to taste and add half a crumbled biscuit.
step 3
Pour the cream of egg white on the base of rusks and place in the fridge for the whole night.
step 4
When everything has solidified, remove the pastry rings. Make the cremino of bitter cocoa mixing it with water. Pour over the cheesecake and finish with the remaining biscuit. Little advice, an oreo makes everything tastier but you can add dried fruit or coconut.
