Spaghetti with pesto of zucchini, shrimp and cherry tomatoes
12 recipes
Spaghetti with rocket pesto, tuna, Pistachio tomatoes
ingredients
servings
2
Spaghetti
140 oz
Tuna in water
1 tin
Cherry tomatoes
7 unit
Dried pine nuts
10 unit
Rocket salad
to taste
Parmigiano cheese
to taste
Extra virgin olive oil
to taste
Red onions from Acquaviva delle Fonti
1/2 unit
Basil
3 leafs
Shelled walnuts
2 unit
Pistachio grain
to taste
first courses from Italy - Puglia
Spaghetti with rocket pesto, tuna, Pistachio tomatoes
Spaghetti with rocket pesto, tuna, Pistachio tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious, fast and tasty dish. Of course, the Pesto di Rucola can be replaced with that of Basil.
preparation
step 1
Prepare the rocket pesto: Wash the rocket, dry and put in a mixer together with 2 tablespoons of Parmesan, salt, pepper, walnuts and extra virgin olive oil. qb Chop everything until you get the right consistency. Let it rest in the fridge for a while.
step 2
In a pan heat a drizzle of extra virgin olive oil with a little Red Onion and a little Pinoli. Add the tomatoes and cook a few minutes. Finally add the Tuna and continue cooking. In the meantime bring the pasta pot to the boil.
step 3
Season with basil and season with salt. Sauté al dente and cook with the sauce. Serve at the table decorating the portions with Pistachio. If you like, add a sprinkling of Parmesan cheese.
