Apple pie
159 recipes
Shortcrust pastry without butter and without gluten
ingredients
servings
8
Corn flour
130 oz
Rice flour
180 oz
Eggs
2 unit
White sugar
120 oz
Corn seed oil
90 oz
Baking powder for desserts
2 oz
Lemon peel
1 teaspoon
Desserts from Italy
Shortcrust pastry without butter and without gluten
Shortcrust pastry without butter and without gluten
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
shortcrust in oil with rice flour and corn flour. Easy to prepare, just a whisk or a fork, it immediately stretches and you work very well. Perfect for simple biscuits to soak or to prepare tarts and tarts.
preparation
step 1
In a bowl beat the eggs lightly with a whisk, add the oil, the rind of a lemon and the sugar. Mix well to dissolve the sugar a little and add the flour with the baking powder.
step 2
Mix well and begin to knead with your hands until it forms a soft dough. If needed, help yourself by adding a little flour.
step 3
The dough is now ready to be spread and used for your preparations, tarts, biscuits ...
