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Vanilla cupcakes with strawberry cream

ingredients

servings

6

Type 00 wheat flour

100 oz

Vanilla instant yeast for desserts

7 oz

White sugar

80 oz

Eggs

1 unit

Sunflower oil

3 spoons

Skimmed milk

3 spoons

Vanilla flavour

drops

Desserts from Italy

Vanilla cupcakes with strawberry cream

Vanilla cupcakes with strawberry cream

vegetarian with gluten with eggs with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vanilla cupcakes with strawberry cream

I prepared Saturday breakfast .. with these ingredients I got 2 12 cm diameter cakes each!

Vanilla cupcakes with strawberry cream step 1

step 1

Whip the sugar with the egg and the vanilla aroma until you get a light and fluffy mixture.

Vanilla cupcakes with strawberry cream step 2

step 2

Add the milk, oil and flour sifted with the baking powder, mixing with a whisk.

Vanilla cupcakes with strawberry cream step 3

step 3

Transferred into two mini cake bowls that can be opened by 12 cm in diameter and bake in a static oven at 180 ° C for about 15 minutes.

Vanilla cupcakes with strawberry cream step 4

step 4

Remove from the oven, let cool. Cut the patties in half and fill them with cream of your choice (I strawberries)

Vanilla cupcakes with strawberry cream step 5

step 5

Sprinkle with powdered sugar and voila!

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