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Homemade lemon popsicles
ingredients
servings
6
Lemons
2 unit
Water
to taste
Brown cane sugar
2 spoons
Desserts from world
Homemade lemon popsicles
Homemade lemon popsicles
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade lemon popsicles, ready without syrup, are very easy to prepare, aromatic and refreshing. Try them!
preparation
step 1
With the potato peeler you can get the peel from one of the two lemons, taking care to avoid the white part.
step 2
Then extract the lemon juice with the juicer, then remove the seeds from the remaining pulp.
step 3
Pour the lemon zest, the pulp made with the citrus squeezer, the juice and the sugar into the blender. Add water (about one and a half lemon juice).
step 4
Blend everything until you get a homogeneous liquid and pour it into popsicle molds. Put the molds in the freezer for at least 8 hours.
