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Tarallucci cookies glazed with lemon
ingredients
servings
1
Type 00 wheat flour
1 oz
White sugar
100 oz
Lard
250 oz
Fresh brewer's yeast
1 unit
Ground cinnamon
1 teaspoon
Water
200 fl oz
White sugar
700 oz
Water
100 fl oz
Lemons
4 unit
Desserts from Italy - Sicilia
Tarallucci cookies glazed with lemon
Tarallucci cookies glazed with lemon
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tozzi but soft
preparation
step 1
The dough: Warm 200 ml. of water and dissolve the yeast
step 2
Place the flour in the center Place the lard in the center
step 3
Add: cinnamon 100 g. of sugar the water with the melted yeast
step 4
The dough should be worked for a long time and with the hands, until a smooth and compact dough
step 5
The dough, cover it with a cloth and let it rise for about 1 hour
step 6
From the yeast dough, form sticks 1 cm high. cut them into chunks and place them in a pan lined with parchment paper
step 7
In the oven: Preheat it to 180 °. Cook for 18/20 minutes
step 8
The icing: Grate the rind of the 4 lemons
step 9
In a pan, pour 100 ml. about water Let it cool and add the sugar, letting it melt
step 10
Add the peel of the lemons, stir and bring to a boil. From the first boil, continue cooking for another 5 minutes and remove from the heat
step 11
Try to keep the medium flame low and stir constantly
step 12
On biscuits: Remove the cookies and pour the icing over it
step 13
Let them dry and serve
