The hugs!
1 recipe
Cold yogurt cake
ingredients
servings
10
Pan di Stelle cookies
300 oz
Butter
120 oz
Yogurt, strawberry flavour
400 oz
Whipping cream
400 oz
Desserts from Italy
Cold yogurt cake
Cold yogurt cake
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Yogurt cake, without cooking
preparation
step 1
Finely chop the biscuits
step 2
Mix the chopped cookies with melted butter. Place in a 26cm ring cake pan, leveling the mix and refrigerate or freezer
step 3
Lightly whip the cream and then add the yogurt. Continue to whisk with the electric whisk, being careful not to make the cream go crazy.
step 4
Add biscuits to the base and decorate to taste. Let stand at least 1 hour in the fridge.
