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cheescake kinder





200 oz


100 oz

Whipping cream

500 oz

Philadelphia spreadable cheese

200 oz

White chocolate

200 oz

Whipping cream

100 oz


50 oz

Icing sugar

50 oz

Gelatin for dessert

6 oz


50 oz

Desserts from Italy - Lazio

cheescake kinder

cheescake kinder

with gluten with fish with lactose with nuts

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cheescake kinder

cheescake with nutella filling and white chocolate cover

cheescake kinder step 1

step 1

finely chop dry biscuits

cheescake kinder step 2

step 2

melt the butter, mix it with the biscuits

cheescake kinder step 3

step 3

fill an openable mold lined with parchment paper, level and refrigerate for 1h

cheescake kinder step 4

step 4

whip the cream until stiff

cheescake kinder step 5

step 5

mix the icing sugar with the spreadable, add it to the cream and mix well

cheescake kinder step 6

step 6

soak the gelatine in cold water, melt it in warm milk and add it to the filling, mixing well

cheescake kinder step 7

step 7

add the nutella and mix with the whisk, pour the biscuit into the mold, level and refrigerate

cheescake kinder step 8

step 8

Melt the chocolate well in 100 ml of cream brought to a boil and cool

cheescake kinder step 9

step 9

once cold pour on the cheesecake, level well and refrigerate for 1h

cheescake kinder step 10

step 10

decorate to taste with smarties and chocolate bars

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