Tomato ragout
18 recipes
My fresh tomato sauce
ingredients
servings
4
Red tomatoes
1.2 oz
Onion
1 unit
Carrots
1 oz
Celery
1 stem
Sauces from Italy
My fresh tomato sauce
My fresh tomato sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and quick sauce!
preparation
step 1
Fry the chopped onion for 10 minutes. Add the chopped carrot and celery and simmer for another 10 minutes.
step 2
Add the tomatoes (if desired, peeled) into small pieces, and cook over high heat, stirring well, for 10 minutes, and then simmer for at least half an hour.
step 3
Pass everything (someone blends, but the same beautiful consistency does not come), and tighten to a desired density.
step 4
If desired, fresh basil can be added.
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