Grisbì with lemon!
159 recipes
The cuddly cake
ingredients
servings
6
Coconut flour
230 oz
Potato starch
40 oz
Baking powder for desserts
10 oz
Eggs
2 unit
White sugar
50 oz
Vegan soy cream
250 oz
Desserts from Italy
The cuddly cake
The cuddly cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Only for coconut lovers !!! With cream and coconut together it can only come out a very sweet and super soft cake, super cuddly!
preparation
step 1
Whisk the eggs with the sugar with a whisk, add the liquid cream and continue whipping until they form a soft frothy cream.
step 2
Then add the coconut flour, the starch, the yeast and mix all the ingredients well with a spatula. The dough that you will get will be quite strong.
step 3
Transfer to a baking sheet lined with parchment paper and smooth the surface well with the spatula. Cook at 180 degrees for 30/35 minutes.
step 4
I used a rectangular pan 26x18 cm., I cut it into slices that I dusted with icing sugar.
