Bocconcini almond chicken ginger grapes
starters from Italy
peanut Sauce
peanut Sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very versatile sauce can accompany a boiled rice or be served with raw or cooked vegetables, white meats and crostini as an appetizer.
preparation
step 1
Saute the nellolio peanuts. Chop the onion, ginger, chili and peanuts, add sugar and finally the lemon juice.
step 2
Add enough hot water about a quarter liter to obtain a smooth cream, blend and cook over medium heat.
step 3
Door to a boil, stirring constantly and cook a few more minutes.