Cheesecake tropicale con cavolfiore
-3 recipes
Carrot cake without eggs
ingredients
servings
8
UHT cooking cream
110 oz
Carrots
188 oz
Type 00 wheat flour
200 oz
Brown sugar
50 oz
Sodium bicarbonate
1 pinch
Salt
1 pinch
Apple vinegar
1/2 teaspoon
Ginger powder
1 pinch
Desserts from Italy
Carrot cake without eggs
Carrot cake without eggs
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Carrot cake without eggs
preparation
step 1
Peel and grate the carrots.
step 2
Add the cream, sugar, ginger, a pinch of salt, flour
step 3
Add a dash of water
step 4
Add the baking soda and pour the apple cider vinegar over it, then stir when mixing
step 5
Pour the dough into an 18-20 cm diameter round pan lined with parchment paper and bake in a static oven at 210C for 25-30 minutes (test the toothpick to see if it is cooked)
