Fish with saffron
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29 recipes
Fusilli with cuttlefish sauce
ingredients
servings
1
Canned tomato sauce, without salt
100 oz
Wholewheat fusilli pasta
50 oz
Cuttlefish
150 oz
Black pepper
1 pinch
first courses from Italy
Fusilli with cuttlefish sauce
Fusilli with cuttlefish sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and delicious
preparation
step 1
Clean and cut the cuttlefish while putting the tomato puree on the fire
step 2
put the cuttlefish cut into rings in the non-stick pan together with the passata
step 3
when the pasta is ready, after draining it sauté in the pan with the sauce, add a pinch of black pepper (to taste) and the dish is ready
