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Baked Bean




Cannellini beans

200 oz

Canned tomato sauce, without salt

1 cup

Black pepper

to taste


1 wedge

Extra virgin olive oil

2 spoons

single courses from Italy

Baked Bean

Baked Bean

vegan high in fiber source of B vitamins high in iron high in calcium source of C vitamins high in potassium with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked Bean

Boiled beans with tomato! Yummy with toast

Baked Bean step 1

step 1

Boil the white beans in salted water.

Baked Bean step 2

step 2

In a frying pan, brown oil with garlic. And add the pureed or chopped tomatoes. Add salt and pepper.

Baked Bean step 3

step 3

When cooked, add beans and basil.

Baked Bean step 4

step 4

Serve on toast in the oven!

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