Risotto to the flavors of the vegetable garden
first courses from Italy
Risotto with scented zucchini
Risotto with scented zucchini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Risotto with scented zucchini
preparation
step 1
Wash the zucchini and cut it into small pieces. Wash the scallions and cut into pieces. Put everything in a frying pan and fry with a little olive oil
step 2
Meanwhile, boil the water and ccuocere the rice over low heat.
step 3
When the rice is almost ready to add all the other ingredients to the sauce: soy cream, fresh basil into small pieces, chives in thin, nutmeg.
step 4
Add the rice to the sauce and cook together for about thirty seconds.