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Bigoli cheese, pepper and bottarga by ashra

ingredients

servings

2

Pecorino cheese

50 oz

Black pepper

5 oz

Parsley

1 teaspoon

first courses from Italy - Campania

Bigoli cheese, pepper and bottarga by ashra

Bigoli cheese, pepper and bottarga by ashra

vegetarian with lactose high in calcium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bigoli cheese, pepper and bottarga by ashra

a real delicacy to try ..... !!!!! Attention is a recipe that you do frienn magnann ..... that is how you must serve impiatta otherwise hardens the cheese.

Bigoli cheese, pepper and bottarga by ashra step 1

step 1

While the pasta is cooking not to salt water because the cheese will give the salt put in a pan capable cold the cheese and pepper and mix adding a few tablespoons of water of cooking pasta.

Bigoli cheese, pepper and bottarga by ashra step 2

step 2

Drain the pasta and pour into the pan along with some other of tablespoons of cooking water. If too runny add more cheese, if too dry, more water.

Bigoli cheese, pepper and bottarga by ashra step 3

step 3

Serve sprinkling of grated bottarga amount to taste and chopped parsley.

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