Spaghetti alla carbonara
first courses from Italy - Campania
Bigoli cheese, pepper and bottarga by ashra
Bigoli cheese, pepper and bottarga by ashra
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a real delicacy to try ..... !!!!! Attention is a recipe that you do frienn magnann ..... that is how you must serve impiatta otherwise hardens the cheese.
preparation
step 1
While the pasta is cooking not to salt water because the cheese will give the salt put in a pan capable cold the cheese and pepper and mix adding a few tablespoons of water of cooking pasta.
step 2
Drain the pasta and pour into the pan along with some other of tablespoons of cooking water. If too runny add more cheese, if too dry, more water.
step 3
Serve sprinkling of grated bottarga amount to taste and chopped parsley.
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