White and black cake
Desserts from Italy
Spongy cake yoghurt
Spongy cake yoghurt
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I think this cake will disappear in a jiffy!
preparation
step 1
Beat 3 eggs with sugar until you get a frothy mixture (the amount of sugar to be used must be equal to 2 yoghurt pots).
step 2
Next, add the sifted flour (amount of flour: 2 jars of yogurt and a half)
step 3
Incorporated, then, a baking powder, a jar of corn oil, and the taste of yogurt you like.
step 4
Lined with parchment paper a mold for cakes (the recommended mold diameter: not less than 24 cm), buttered, breaded and pour in the middle of the compound.
step 5
Add the remaining portion 1 tablespoon and a half of sifted cocoa and also pour it into the mold. Bake at 180 degrees for about 25 min.