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Chocolate Cake With Ricotta Cream

ingredients

servings

8

Eggs

3 unit

White sugar

150 oz

Sunflower oil

80 fl oz

Skimmed milk

80 fl oz

Baking powder for desserts

1 unit

Bitter cacao

35 oz

Type 0 wheat flour

350 oz

Sheep milk ricotta cheese

500 oz

White sugar

70 oz

Eggs

1 unit

Desserts from Italy - Sardegna

Chocolate Cake With Ricotta Cream

Chocolate Cake With Ricotta Cream

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Cake With Ricotta Cream

Sunday sweet day ... and I wanted to try this cake ... view and magazine on the web ... but as always I have opted for some changes .... let's see the recipe ....

Chocolate Cake With Ricotta Cream step 1

step 1

To work the sugar with the eggs, until they are beautiful frothy ... then add the oil and the milk and continue to blend. Add the cocoa and the flour sifted with the yeast.Pour the mixture into an oiled and buttered mold and to put aside.

Chocolate Cake With Ricotta Cream step 2

step 2

In the meantime, prepare the ricotta cream. In a bowl put the ricotta with the sugar and the egg. Stir well and pour the ricotta mixture onto the chocolate base.

Chocolate Cake With Ricotta Cream step 3

step 3

Bake in hot oven 180 ° for about 50 minutes ... before serving sprinkle with powdered sugar ...

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