Drip Cake Kinder
43 recipes
Chocolate Cake With Ricotta Cream
ingredients
servings
8
Eggs
3 unit
White sugar
150 oz
Sunflower oil
80 fl oz
Skimmed milk
80 fl oz
Baking powder for desserts
1 unit
Bitter cacao
35 oz
Type 0 wheat flour
350 oz
Sheep milk ricotta cheese
500 oz
White sugar
70 oz
Eggs
1 unit
Desserts from Italy - Sardegna
Chocolate Cake With Ricotta Cream
Chocolate Cake With Ricotta Cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sunday sweet day ... and I wanted to try this cake ... view and magazine on the web ... but as always I have opted for some changes .... let's see the recipe ....
preparation
step 1
To work the sugar with the eggs, until they are beautiful frothy ... then add the oil and the milk and continue to blend. Add the cocoa and the flour sifted with the yeast.Pour the mixture into an oiled and buttered mold and to put aside.
step 2
In the meantime, prepare the ricotta cream. In a bowl put the ricotta with the sugar and the egg. Stir well and pour the ricotta mixture onto the chocolate base.
step 3
Bake in hot oven 180 ° for about 50 minutes ... before serving sprinkle with powdered sugar ...
