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Glutenfree pistachio cake

ingredients

servings

8

Natural sea salt

to taste

Butter

60 oz

Dry yeast for dessert

7 oz

Lemons

1 unit

Brown cane sugar

100 oz

Rice flour

70 oz

Pistachios

70 oz

Almonds

70 oz

Eggs

2 unit

Desserts from Italy

Glutenfree pistachio cake

Glutenfree pistachio cake

vegetarian with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Glutenfree pistachio cake

soft and delicious cake

Glutenfree pistachio cake step 1

step 1

Preheat oven to 170 ° C. Finely chop the peeled almonds and pistachios and set aside.

Glutenfree pistachio cake step 2

step 2

In a bowl, whisk the eggs with the sugar and a pinch of salt until you have a soft dough and fluffy

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Glutenfree pistachio cake step 3

step 3

Then add the rice flour with the baking powder, softened butter, grated lemon peel and then the almonds and chopped pistachios.

Glutenfree pistachio cake step 4

step 4

Pour the dough into the mold lined with baking paper and bake for about 40 minutes.

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