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Peanut Butter Pie Vegan without cooking

ingredients

servings

8

Flax seed flour

30 oz

Coconut oil

100 oz

Iodized salt

1 pinch

Coconut milk

600 fl oz

Peanut butter

250 oz

Teff flakes

250 oz

Stevia powder

to taste

Vanilla powder

to taste

Bitter cacao

50 oz

Desserts from Italy

Peanut Butter Pie Vegan without cooking

Peanut Butter Pie Vegan without cooking

vegan with nuts high in iron high in potassium high in magnesium

ready in

3 hours 25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peanut Butter Pie Vegan without cooking

Peanut Butter Pie is a cold cake dedicated to true gourmands, to those who love the contrast between the sweetness of coconut milk and the slightly salted crunch of peanut butter. #vitamincompany

Peanut Butter Pie Vegan without cooking step 1

step 1

In a bowl, combine all the ingredients for the base. Pour with a ladle and press firmly into the bottom of a hinged baking tray previously covered with baking paper.

Peanut Butter Pie Vegan without cooking step 2

step 2

Allow to rest in the refrigerator for 15 minutes.

Peanut Butter Pie Vegan without cooking step 3

step 3

Amalgamate coconut milk, peanut butter, vanilla and stevia well and pour into the pan over the base we prepared.

Peanut Butter Pie Vegan without cooking step 4

step 4

Leave in the freezer for three hours.

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