Lactose-free Fruit Seed Tart
Desserts from Italy - Basilicata
translated by Italian with
The favorite spring dessert at home. Easy, fast and tasteful. And success is assured!
Prepare the base of the cake by combining 250 g of flour, 100 g of sugar, baking powder and a pinch of salt in a bowl. Add 250 of water with 40 g of seed oil and pour them into the dry ingredients. Mix well.
Pour the mixture into a round pan with a diameter of about 20 cm and cook in a preheated air fryer at 170 ° C for about 40 minutes, or in a static oven at 180 ° C for the same time. The toothpick test is always worth.
Let the cake cool before cutting it, also removing the top part, to make the surface to decorate flat. Prepare the bath by combining 200 ml of water with 1 tablespoon of brown sugar and the peel of half a lemon. Cook for 10 minutes
Prepare the cream by mixing 70 g of brown sugar, 30 g of cornstarch and a pinch of turmeric in a saucepan. Dilute them with a little vegetable drink at room temperature, stirring to avoid the formation of lumps.
Add the rest of the drink, the peel of half a lemon and cook over low heat until the cream thickens
Assemble the cake by pouring a little bit of wet on the base and on its edges. Stuff the center with half the cream and half of the strawberries cut into chunks.
Use the rest of the cream and strawberries to decorate the surface of the cake, which will also be softened with the first wet.