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Oat and apple crumble

ingredients

servings

10

oatmeal

200 oz

Apples

800 oz

Oatmeal

60 oz

Coconut oil

4 teaspoons

Brown sugar

2 spoons

Ground cinnamon

3 spoons

Honey

2 spoons

Lemons

1 unit

Desserts from Chile

Oat and apple crumble

Oat and apple crumble

vegetarian with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Oat and apple crumble

A very rich dessert, ideal for cold days.

Oat and apple crumble step 1

step 1

Wash the apples, peel them and chop them in medium cubes, put them in a baking dish and rub with lemon juice, honey and cinnamon. We mixed very well and booked.

Oat and apple crumble step 2

step 2

Mix the flour with the oat flakes, and sugar. Add coconut oil or butter with this and mix with the hands until they form a kind of crumbs.

Oat and apple crumble step 3

step 3

Arrange the crumbs on the apples of the mold, without pressing. Bake for 30-35 minutes at 180 ° C. Remove from the oven and serve with a scoop of ice cream or cream.

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