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Coconut and lemon impossible pie

ingredients

servings

8

Full fat milk

375 oz

Coconut flour

60 oz

Butter

50 oz

Vanilla extract

1 spoon

Eggs

1 unit

Type 00 wheat flour

50 oz

White sugar

220 oz

Lemon juice

2 spoons

Desserts from United Kindom

Coconut and lemon impossible pie

Coconut and lemon impossible pie

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut and lemon impossible pie

This cake is very simple to make and has the same consistency as a pudding. A real delight.

Coconut and lemon impossible pie step 1

step 1

Dissolve in butter in a pan or microwave.

Coconut and lemon impossible pie step 2

step 2

Put all the ingredients in a blender and turn briefly.

Coconut and lemon impossible pie step 3

step 3

Put the mixture in a buttered baking tray preferably not openable.

Coconut and lemon impossible pie step 4

step 4

Cook in a preheated oven at 170º for about 30-35 minutes.

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