Cocoa tart filled with ricotta
Desserts from Italy
Short pastry for tart
Short pastry for tart
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Short pastry suitable for preparation as minitortine and cookies with jam You can use after about eight hours of rest in refrigerator wrapped in film.
preparation
step 1
In the planetary I added the butter into small pieces not too soft and I worked a little time with sugar
step 2
I added honey, egg, salt and lemon peel
step 3
I added the flour and baking powder and worked as little as possible until I got a ball that I wrapped in the film
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