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Apples and oatmeal cookies

ingredients

servings

4

Type 2 wheat flour

280 grams

Oatmeal

100 grams

Butter

100 grams

Brown sugar

100 grams

Apples

100 grams

Sodium bicarbonate

1 teaspoon

Water

50 mL

Cinnamon

to taste

Iodized salt

to taste

Sliced almonds

3 spoons

Desserts from Italy

Apples and oatmeal cookies

Apples and oatmeal cookies

vegetarian with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apples and oatmeal cookies

#biscotti #baby #mele #merenda

Apples and oatmeal cookies step 1

step 1

In a bowl, place the sugar and butter softened until a homogeneous mixture is obtained.

Apples and oatmeal cookies step 2

step 2

In another bowl mix the flour, oat flakes, baking soda, a pinch of cinnamon and salt. Add the mix of butter and sugar. Then join the boiling water. Amalgamate the whole thing.

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Apples and oatmeal cookies step 3

step 3

Finally, add the apples cut to dadini. Mix everything well.

Apples and oatmeal cookies step 4

step 4

Distribute spoonfuls of dough on the baking tray with baking paper. With your wet hands, make a lot of balls that you will go to flatten.

Apples and oatmeal cookies step 5

step 5

Decorate the biscuits with bunches of almonds and sprinkle 2 tablespoons of cane sugar. Bake cookies in a preheated oven at 200 degrees for about 15 minutes.

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